Bangida Ikseon

Bangida Ikseon serves fusion Korean food at the end of an alley in Ikseon-dong, near Exit 4 of Jongno 3-ga Station. A chef from Hotel Shilla presents chadolbagi black sesame cream pasta and yukhoe bibimbap as a set, with apple makgeolli as an aperitif. The restaurant runs on a 100% reservation system, and orders and payment are made on a tablet at the table, with dining limited to one hour. Tables are placed close together, which makes it uncomfortable to stay for long.