Bangbae Daegu Makchang

Bangbae Daegu Makchang is a grill house that focuses on makchang and galmaegisal, and also grills gopchang and pork skin. It sits in an alley off Hyehwa Station on Line 4, toward Sungkyunkwan University in Daehangno, having moved there from the cafe street in Bangbae-dong. The owner runs the place alone without employees and shows customers how to grill the meat. Galmaegisal takes a long time to cook, and the owner speaks to customers in casual speech.