Anjumaeul

Anju Maeul is a restaurant in Seoul serving seasonal seafood dishes and alcohol. Its menu includes sweet shrimp, myeongran tang, herring, grilled mero, and grilled octopus. The restaurant has operated since 2000. Remote waiting through Catch Table opens at 3 p.m.; one recorded case involved registering at 1:30 p.m. and entering at 9 p.m. after a long wait.