Andongguksi Homyeonjeong

Andong Guksi Homyeonjeong is a Korean restaurant in the basement food court of the Hanguk Hwajangpum building near Jonggak Station in Jongno-gu, Seoul, serving Andong guksi, mandu jeongol, and bossam. The Andong guksi comes in a heavy broth made from Hanwoo sagol and yangji, and in the evening the meal is accompanied by anju such as bossam, suyuk, and jeon. The dining room has partitioned seating, and because lunchtime meals and refills of side dishes can be slow, it is better to reserve before going. Portions are on the small side.