A Flower Blossom on the Rice

Kkotbapepida is a Korean restaurant in an alley in Insadong serving regional traditional dishes, traditional Korean alcohol, and seasonal menus. Its bojagibibimbap comes with salad, pumpkin porridge, and side dishes, and staff remove the egg garnish cover at the table; the menu also includes jeyuk deopbap and a hanwoo course. Selected by the Michelin Guide, it offers vegetarian courses alongside fish and meat dishes. The dishes are arranged to look like flowers, but portions are on the small side.