Tonguidong Danpat

Tongui-dong Danpat is a traditional dessert cafe near Tongin Market in Seochon, Tongui-dong, Seoul, serving patbingsu and danpatjuk. The red bean is cooked in-house from domestic beans, and the snowflake bingsu is made with milk only, with matcha or injeolmi added. When a wait forms, customers wait outside the shop without a number ticket, and seats are almost full even on weekday afternoons. The interior is on the warm side.