Nakwon Tteokjip sits past Nakwon Sangga in Seoul and sells tteok, yugwa and yakgwa. Its ssuk injeolmi has a soft texture with a pronounced mugwort aroma, and its duteop tteok comes with a generous filling of red bean paste. The shop has carried on a tradition of more than 100 years and was selected as a Seoul Future Heritage. Its tteok prices run high.