Kopibali Anguk is a cafe next to Anguk Station that imports coffee beans grown in the volcanic regions of Bali. It roasts Indonesian AAA Arabica green beans on site and pulls its signature Balicappuccino on an Italian manual espresso machine. Sugar sprinkled on top of the Balicappuccino is melted with a torch, forming brown sugar crystals. Windows on the second floor look out over hanok rooftops in the city, and a large parking lot sits directly in front.