Bakery A Goong

Agung is a bakery cafe near Bosingak at Jonggak Station in Seoul that sells breads made with corn, mugwort, potato, sweet potato, and fig. Its signature items are gat-shaped kaegat huinangssi and hongsi sujeonggwa with dried persimmon. The space has an agungi-shaped installation, an open kitchen, wide table spacing, high ceilings, and a Balmuda oven. It is crowded on weekends.