Asheville Bakery Cafe sits between Anguk and Bukchon in Seoul, serving salads, soups, sandwiches, and vegan bread. Its oven-baked ciabatta and tomato soup are the signature items, and the bread is not heavily sweetened. The shop is below ground but has full-length windows, and the dough mixing and bread baking can be watched. The coffee pairs well with the ciabatta and is good across the range.