Anguk 153 is a bakery cafe in Jongno-gu, Seoul, next to Anguk Station, housed in a converted old Japanese-style wooden building. It sells milk, rye, and chestnut loaves, fig ciabatta, and mont blanc, along with white bread, salt bread, and focaccia, which customers pick up on the first floor. Bread is made on the first floor and eaten at seats on the second floor. The coffee and latte taste mostly of water or milk, which is weaker than the bread.