Yungmi

Yukmi is an old hop house in Jongno that serves sekkosi mulhoe and seafood anju. You can eat flounder sekkosi and then add mulhoe broth to the remaining hoe to enjoy it in a different way, and there is also a lunch special. Odeng broth comes by default, and it is a drinking spot where you order skewers and various anju together. The food is generally on the salty side.