Tafelrunde Seoul Wine Bar is a hanok wine bar in Seoul that serves Korean and European anju. It sits in an alley within a five-minute walk of Gyeongbokgung Station, and its menu is built around wine, with dishes such as iberico pork collar, sweet shrimp pasta, and truffle potato jeon. Staff explain the ingredients and how to eat each dish and guide wine pairings, and the low-ceilinged hanok interior is lit dimly. Tables are close together, so conversations at the next table carry, and parking is difficult.