Sajik Teoneol Geujip

Sajikteoneol Geujip is a bar above Sajik Tunnel that looks down over the tunnel, serving traditional liquor, wine, soju and makgeolli. The pork collar is stir-fried in a seasoned sauce with broth, and the traditional liquor list runs to around twenty kinds. Reservations are made through Naver, and there are only two two-person seats by the window with a view of Sajik Tunnel; outside food can be brought in. The sijang nokdu bindaetteok is hard and the truffle jjapageti falls short on taste.