Kodachaya is a Japanese-style indoor street stall bar in Jonggak, Seoul, selling a range of anju alongside imported beer and sake. Kimchi bokkeumbap is the signature dish, and customers order at the stall and collect the food themselves when the buzzer rings. Drinks are chosen from the refrigerator by showing the number and carrying them back, and glasses and water are also self-service. At night the bar gets crowded and the noise level is high.