When Hongeo Met Makgeolli is a makgeolli bar in Seoul that serves hongeo dishes and house-brewed makgeolli, located near a subway station. The main menu is samhap with lightly fermented hongeo, pork suyuk, and aged kimchi, served with hongeo nose and ae. The owner shows customers how to eat hongeo samhap, and the makgeolli is made in-house using traditional brewing methods. For those used to ordinary makgeolli, the drink here has almost no sweetness and can taste plain.