Homigwan

Homigwan is a basement izakaya in Seoul that serves hwal mackerel hoe, a raw mackerel dish uncommon in the city center. It is a Japanese-style tavern offering anju such as hwal mackerel hoe, moriawase, and mero gui. The mackerel hoe has no fishy smell, and the restaurant is listed in the Blue Ribbon. The space is small, so a waiting line forms.