Banjeo is a beer and draft beer bar in Seoul that has operated for over 30 years in the style of an old university district. It serves sweet pumpkin seafood jjim and sweet pumpkin tteokgalbi, and its fruit soju is made by hollowing out pineapples or apples. The place has continued since the 1990s, with wide spacing between tables and bright lighting. The fruit soju tends toward sweetness.