Hayunok Bonjeom in Jinju serves Jinju naengmyeon alongside yukjeon and galbi. The mul naengmyeon comes with seafood-based broth, yukjeon, pyeonyuk, cucumber strips, and egg garnish, eaten with vinegar and mustard. Arriving at opening, there was no wait and the ordered food came out right away. Staff recommend yukjeon or galbi even when only naengmyeon is ordered, which is uncomfortable.