Dongbakgol Sikdang is a gondre bap restaurant near Arirang Market in Jeongseon. The gondre dolsot bap is mixed with soy sauce and mushroom sauce in a 1:1 ratio, and served with jeyuk bokkeum, doenjang guk, and several side dishes. When the rice is nearly finished, water is poured into the hot stone pot to make nurungji. The parking lot of the district council and county office across the street can be used, and the dolsot bap takes about 20 minutes to prepare after ordering.