Sigol Samgyetang is a restaurant in Jeonggwan, Busan, serving samgyetang and baeksuk. The menu includes a mild deulkkae samgyetang and a samgyetang with abalone, and the chicken meat separates easily from the bone. Samgyetang arrives ten minutes after ordering, while baeksuk requires a reservation one hour in advance. There are large parking lots at the front and back of the building and both table and floor seating, and the sujeonggwa served after the meal was bland.