Seoul Kkakdugi serves seolleongtang, gomtang, suyuk, and jeongol in Jeonggwan, Busan. The seolleongtang and gomtang use the same broth, so choose seolleongtang if you want noodles and gomtang if you want only meat. A husband-and-wife team has run the restaurant for 10 years and slices the meat to order. Parking space is limited, so going by car is inconvenient.