Naegohyangjip is a restaurant in Busan’s Jeonggwan that serves gukbap and kimchi stew. The gukbap has plenty of meat and broth, with a rich taste even without added seasoning, and comes with buchu, noodles, peppers, garlic, and ssamjang. When you order baekban, the gukbap comes without meat, which is served separately like bossam and paired with soju. The food is ordinary for its price.