Ggo Gi Joa is a restaurant in Busan that serves domestic pork galbi and rice bowls. It uses a galbi recipe from a Mapo restaurant in Seoul to make yangnyeom dwaeji galbi. The second-floor dining room is quiet and has a view, and naengmyeon and doenjang jjigae come as complimentary after-meal dishes. The pork collar rice bowl is a large portion and comes out quickly.