Itoryu Gomtang, Ramyeon is a Korean restaurant in Busan serving jingol gomtang, jingol ramyeon, and hanu dishes. It makes jingol gomtang by simmering 1++ (9) hanu bones and sagol for six hours in three rounds. The menu includes yukhoe bibimbap and Cheolma hanu steak made with 1++ hanu, and the restaurant has group seating and baby chairs. Takeout and delivery are available.