Eolkkal Jeonggwan Branch

Eolkkal Jeonggwan serves kalguksu, sujebi, and donkkaseu in Busan. Diners choose between a spicy or mild broth and can add toppings such as bajirak. The donkkaseu is cut into long strips before frying, so it can be eaten without a knife. Orders are placed and paid for in advance at a kiosk.