Cheolma Garden is a restaurant in Jeonggwan, Busan, where hanwoo beef is grilled over charcoal. Diners grill deungsim, salchisal, and anchangsal, and the meal finishes with doenjang jjigae and rice. Banchan includes jangajji, dried radish greens, and ganjang gejang made with vegetables grown on site, and the restaurant has rooms and an outdoor terrace. In winter there is no smoke exhaust system at each table, so indoor ventilation is a problem.