Bujachueotang is a restaurant in Jeonggwan-eup, Gijang-gun, Busan, serving Gyeongsang-style chueotang and smoked samgyeopsal. Ordering the smoked samgyeopsal allows you to add a small chueotang, and the garlic comes out undercooked so you eat it a little later. The restaurant has a parking lot and separate rooms, and the floor seating has been replaced with chair tables. Service is brusque, and requests for refills of side dishes also get an unfriendly response.