Barobaro Hoejip

Barobaro Hoetjip is a hoe (raw fish) restaurant in Jeonggwan-eup, Gijang-gun, Busan, serving mixed platters that include wild-caught fish. The thick, large cuts of hoe come with fresh wasabi, sashimi soy sauce, and maeuntang (spicy fish stew) ordered alongside. The hoe has a chewy texture, and the maeuntang contains sujebi (hand-torn dough soup). The interior is spacious and clean, and the service is fast.