Soksal is an izakaya in a residential area near Seogwipo Port that serves seasonal food and drinks made with Jeju ingredients. Its menu changes and includes dishes such as Kim Soyeon nabe, saba sando, fried shiitake mushrooms, and Japanese-style malatang. The space is divided into bar tables and regular tables, and it takes customers almost entirely by reservation. Bar seating is available, so you can drink alone.