Sanarae is a Korean restaurant in Jecheon that serves organic ssamchae and san namul with sotbap. The Sanarae jeongsik comes with hanu deodeok bulgogi, hanbang suyuk, uri kong dubu, and kkomak muchim, and sandeodeok is available unlimited at the self bar. The ssamchae are grown on site, and sotbap and traditional doenjang guk are served as well. The saltiness of the ganjang-based banchan is strong.