Bbeong Eoniseuta Itaewon serves vegan desserts in Itaewon, Seoul, with bingsu and cookies made from oat milk and oat grain milk. The pistachio bingsu is topped with whole pistachios, and the chodang corn bingsu and snowflake chocolate bingsu are also popular. The second-floor space has full-length windows that let in daylight, and its many seats allow for a relaxed visit. Cookies are on the expensive side, which can feel like a burden.