Roland Restaurant is a seafood restaurant on the sixth floor near Joo Chiat Road in Singapore, serving chili crab and pepper crab. The chili crab comes with signature fried rice and almond cereal shrimp, and the remaining crab sauce is mixed into the fried rice. Diners take an elevator to the sixth floor at the entrance next to the parking lot, and the restrooms are clean. The restaurant sits away from tourist areas, so first-time visitors have trouble finding the entrance.