Gyeonggi Hoejeonmun Jogae Gui is a grilled-clam restaurant on Yeongjongdo in Incheon. It serves grilled clams and steamed clams with abalone mulhoe, live-fish hoe, and corn cheese. The daehae gui grills live shrimp, and the owner grills the samgyeopsal (pork belly) with salt at the table. To finish, diners choose between seafood kalguksu (knife-cut noodles) and maeuntang (spicy fish stew).