Bonga Samchi is a grilled mackerel barracuda restaurant in Incheon. The domestic mackerel barracuda is cooked in a Jagil-type grill rather than deep-fried, so the flesh stays soft even after it cools. A set menu combines grilled mackerel, sundubu, and rolled omelette. Quiet 1970s and 1980s music plays in the dining room.