Bae Teojineun Jip

Baeteojineunjip in Incheon serves kalguksu (knife-cut noodles) and mandu. Its bajirak kalguksu comes with live clams, green noodles made with Ganghwa mugwort and mulberry leaves, and orange noodles made with paprika. The restaurant makes its noodles in-house every morning and prepares geotjeori three times a day. Free parking is available in front of and behind the building for more than 100 cars.