Yukgap Hane is a Korean barbecue restaurant in Hongdae, Seoul, grilling pork and beef makchang. It serves pre-grilled galmaegisal, Jeju ogyeopsal and pork jowl, with doenjang jjigae and kimchi kalguksu on the side. The meat arrives pre-grilled so it can be eaten right away, and the restaurant has been open for close to 20 years. Portions of meat are on the small side.