Yanghwa-ro 1984 Hapjeong Branch is a griddle restaurant near Hapjeong Station that serves jjukkumi and samgyeopsal together. The jjukkumi is plump and tender, and it is stir-fried with the samgyeopsal, with side dishes eaten wrapped in perilla leaf. The owner stir-fries the food on the griddle, and the self bar offers refills of perilla leaf seaweed soup and side dishes. The standard spicy level is spicier than expected.