Udamga Haedamga is a room-style restaurant near Hapjeong Station in Seoul that serves charcoal-grilled meat along with hoe and seafood. Its hwangjegalbitang comes with one large beef rib, one small san-nakji, and two small abalone, and a small gamasotbap is served separately. Rooms can be reserved, and course meals bring out rice and maeuntang afterward. Portions are small and the service is formal.