Taomala Tang is a Chinese restaurant on the second floor near Hapjeong Station in Seoul, serving malatang, malaxiangguo, and guobaorou. Customers pick their own ingredients, choose the spice level, and order malatang and malaxiangguo to their taste. The open kitchen lets diners watch the cooking, and there were customers at 3 p.m. on a weekday. Lines are long at lunch and on weekend evenings, and the tables are close together.