Tamrayukhae is a hoe restaurant in Hongdae that serves yukhoe, raw fish, and sotbap. The sotbap options include salmon sotbap and abalone sotbap, with yukhoe or salmon sashimi available as additions, alongside yukhoe buldak bokkeumyeon and basil yukhoe. The sotbap comes with a broth for making nurungji, and the yukhoe is served in a smoking bowl. The dining space is large and suits group gatherings.