Sushi Gang is a sushi and raw fish restaurant on a back alley behind Hapjeong Station in Seoul. Its course includes side dishes, hoe, sushi, udon, and albap, and there is also a sushi-only menu. Ordering sushi brings conch cheese, salad, and hoe muchim, with the fish cut larger than the rice. In the evening, the restaurant also works as a second stop for sashimi and drinks.