Spaca Napoli is an old Italian restaurant in the Hapjeong and Sangsu area of Seoul that serves two things: Neapolitan pizza and pasta. Its pizzas, including Margherita, Marinara, and Diavola, have a chewy dough and a tomato aroma, and the anchovy butter pasta can also be ordered. A line forms before opening, and people register for a wait through Now Waiting in front of the building. The edge of the pizza dough is undercooked and tastes of flour.