Sobakhan Iyagi is a Japanese ramen restaurant in the Hapjeong and Sangsu station area of Seoul that serves miso ramen and spicy miso ramen. The broth is built on beef bone and finished with pork jowl chashu and suji, while the miso ramen also comes with menma, a whole egg, basil, and scallions. The spicy miso ramen pairs a thick broth with pork jowl chashu dipped in yuzu kosho. The noodles are firm and sit apart from the broth.