Shuchuan Skewer Hotpot & Maratang

Shuchuan Kkochi Huoguo Malatang Hongdae is a skewer hot pot restaurant in Hongdae, Seoul. At the skewer self-bar, you pick ingredients and cook them in hongtang or tomato broth, with fried xulou on the side. It is open 24 hours, and you choose the ingredients you want from the skewer self-bar yourself. The hongtang has a strong mala aroma and numbing heat, which can be overwhelming for those sensitive to spice.