Shin Lung Fu Hongdae Branch

Sinlungpu Hongdae Branch in Seoul serves malatang, malaxiangguo and guobaorou. Its malatteokbokki contains meat, the guobaorou is crisp, and the malatang has a numbing broth. Customers pick toppings, pay, then wait for the cooked dish to arrive, and the remodelled dining area is clean. Filling a bowl with toppings makes it large, and prices run higher than in other neighbourhoods.