Seoul Korean Barbeque Woojujip Hongdae

Uju Jip Hongdae Main Branch grills beef and pork over charcoal in Seogyo-dong, a five-minute walk from Hongdae-ipgu Station and ten minutes from Hapjeong Station. Toshisal, galbisal, and Han Don pork collar are marinated in a house sauce and served with noodles or steamed egg. The restaurant uses a charcoal brazier and staff grill the meat at the table. Wait times can exceed 30 minutes.