Seogyo Son Kalguksu

Seogyo Son Kalguksu serves kalguksu, sujebi and handmade dumplings in a residential area of Seogyo-dong, Seoul. The broth is made with anchovy, hwangtae and dried shrimp, with chili seeds added, and it comes with three kinds of kimchi. At weekday lunchtimes people line up, and kongbori bap with saengchae and gat kimchi is served first as a side. The kalguksu broth is rich, while the sujebi is lighter.