Seogang Kkeopdegi Sogeum Gui is a meat restaurant in Seogyo-dong, Mapo-gu, Seoul, serving pork collar, pork skin, and beef small intestine. The salt-grilled pork collar is dipped in soy sauce, and the pork skin is chewy. It stays open until 4 a.m., so you can drink late at night. The dining room is loud.