Sakaba Jujeong

Sakaba Jujeong is a Japanese restaurant in Seoul that serves aged sashimi and Japanese-style anju. The aged sashimi of the day uses fish aged for the omakase, and the Iberico taraeyaki grills pork collar brushed with soy sauce over charcoal and serves it with pickles. The restaurant takes reservations, provides wireless internet, has a waiting area, and is a no-kids zone. Staff can explain dishes that are adjusted to the day's ingredients.